The Legend of Kanzo


Kanzo is the traditional name for the part of rice that gets burned, browned or blacked when rice is cooked

Whilst the whites have tried to eliminate kanzo by creating stainless steel and non-stick cookers, typical Africans like my friend AMA will deliberately blacken the rice, jollof or angwa-mo just to savor that black part

Actually kanzo is waste that we try to redeem to enjoy, it comes by mistaken or deliberate mistaken cooking of rice

Kanzo is inappropriate, it is wrong to spoil food. Well, how wrong is it if we can redeem it to enjoy?! If as you read; your life looks like kanzo; burned, browned or blackened whether by deliberate choices or mistakes, or by tragedies, I want to tell you something very Important

Wait, take your time and listen

Bra, Sister get serious with your life, stop this “I’m tired, I’m busy, I can’t do it, I don’t have time, It is not me, I don’t know things” Get serious you hear?!! I said what?! Yoo!!

In the legend of Kanzo, Kanzo abrofo din de "scorched rice"

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By The-Man-Lanor

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